Christopher Kimball and the Milk Street Cooks prepare Japanese-Style Rice with Flaked Salmon and Shiitake Mushrooms; Japanese-Style Salt-Pickled Radish and Red Onion; and a simple weeknight dinner, Yakiudon with Pickled Ginger.
Christopher Kimball and the Milk Street Cooks prepare Japanese-Style Rice with Flaked Salmon and Shiitake Mushrooms; Japanese-Style Salt-Pickled Radish and Red Onion; and a simple weeknight dinner, Yakiudon with Pickled Ginger.
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