In Madrid, Spain, Christopher Kimball learns about Pisto and Pork and Chorizo with Piquillo Peppers (Carcamusa). Then, the Milk Street Cooks prepare Carcamusa, Spanish Ratatouille (Pisto Manchego), and Sherry-Soaked French Toast (Torrijas).
In Madrid, Spain, Christopher Kimball learns about Pisto and Pork and Chorizo with Piquillo Peppers (Carcamusa). Then, the Milk Street Cooks prepare Carcamusa, Spanish Ratatouille (Pisto Manchego), and Sherry-Soaked French Toast (Torrijas).
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