In Tokyo, Japan, Christopher Kimball meets Elizabeth Andoh, who makes skillet glazed chicken. Back at Milk Street, Matthew Card makes Chicken Teriyaki Rice Bowl (Donburi), and Bianca Borges cooks Pork and Vegetable Miso Soup (Ton-Jiru).
In Tokyo, Japan, Christopher Kimball meets Elizabeth Andoh, who makes skillet glazed chicken. Back at Milk Street, Matthew Card makes Chicken Teriyaki Rice Bowl (Donburi), and Bianca Borges cooks Pork and Vegetable Miso Soup (Ton-Jiru).
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