In Chiang Mai, Thailand, Christopher Kimball transforms a simple bowl of broth and rice into an explosion of flavors. Chris and the Milk Street Cooks make Thai Rice Soup (Khao Tom), Thai Stir-Fried Spinach; and Thai Beef Salad (Yam Neua).
In Chiang Mai, Thailand, Christopher Kimball transforms a simple bowl of broth and rice into an explosion of flavors. Chris and the Milk Street Cooks make Thai Rice Soup (Khao Tom), Thai Stir-Fried Spinach; and Thai Beef Salad (Yam Neua).
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