Christopher Kimball visits Senegal to learn North African cooking techniques with chef Pierre Thiam. Back at the kitchen, the Milk Street Cooks make Black-Eyed Pea and Sweet Potato Stew (Ndambe), and Mango and Coconut Rice Pudding.
Christopher Kimball visits Senegal to learn North African cooking techniques with chef Pierre Thiam. Back at the kitchen, the Milk Street Cooks make Black-Eyed Pea and Sweet Potato Stew (Ndambe), and Mango and Coconut Rice Pudding.
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