Christopher Kimball takes a road trip to Portland, Maine. He visits the popular Eventide Oyster Company and makes a salad you'll crave. At Tandem Coffee and Bakery, he meets with pastry chef Briana Holt, who makes Maple-Browned Butter Pie.
Christopher Kimball takes a road trip to Portland, Maine. He visits the popular Eventide Oyster Company and makes a salad you'll crave. At Tandem Coffee and Bakery, he meets with pastry chef Briana Holt, who makes Maple-Browned Butter Pie.
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